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Environmental Analysis and Control

Environmental Analysis and Control

Our global and unique solutions from environmental and hygiene control :

The requirement for environmental Analysis and Control applies for 3 segments:

Raw Material Proces Lines End product

Incoming raw material requires analysis of the natural microflora before it can be integrated into the manufacturing process

During Food processing, microorganisms can be destroyed (heating process,..) or by stress
For some Food processing, microorgansims are added to the process (fermentation,…)

The Ecosystem of the end product is screens including spoilage & pathogen microorganisms and Toxins

Environmental contamination can happen troughout the process via Air, Surfaces or People.